Understanding of quality auditing processes.
I apply a thorough understanding of quality auditing processes in line with Hazard Analysis Critical Control Points (HACCP) 3 and 6, and Food Safety Program Verification and Records Standards (STD). As a qualified auditor, I conduct internal bi-annual audits of the hospital’s catering departments; I also attend bi-annual external audits. Internal audits take one day to conduct and a further day to document in a report. I also monitor and review the internal audit plan. An example of non-compliance I found in a recent internal audit I conducted was regarding the review process for the identification of appliance temperature records in line with STD 3.2.1. I completed the audit and identified a lack of detail and dates. To correct this issue, I developed a process for support services’ leading hands to monitor the temperature of equipment, cleanliness and stock control; and I created and implemented an operational check form. Subsequently, the issue was closed and the next audit passed compliance.
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