FREE Selection Criteria | STAR Model: Quality Auditing Processes

Understanding of quality auditing processes. I apply a thorough understanding of quality auditing processes in line with Hazard Analysis Critical Control Points (HACCP) 3 and 6, and Food Safety Program Verification and Records Standards (STD). As a qualified auditor, I conduct internal bi-annual audits of the hospital’s catering departments; I also attend bi-annual external audits. Internal audits take one day to conduct and a further [...]